By Vesna Vuynovich Kovach
In Madison Magazine, Sept. 2001
Column: Table Talk

Here’s some food for thought: U.S. food travels 1300 miles on average from farm to plate, with 90% of our nation’s fresh vegetable crop grown in a single state, California.
    The cost of fuel is just one reason to question a food system based on trucking and flying everything across the country (and around the world). There’s also the social justice factor: ...   more »