By Vesna Vuynovich Kovach
In Racine County Visitor Guide, 2001
What original Racine creation is tender, feather-light flaky, and totally scrumptious? It’s kringle, Racine’s signature ethnic dish--a local treasure par excellence.
The kringle style of Danish pastry--an oval ring, generously filled and iced--was developed by Danish-American bakers in Racine. Like croissant, its culinary cousin, traditional Danish pastry is made by repeatedly rolling out a piece of dough, coating it with butter, folding it, and then ... more »
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Monday, January 1
Kringles: Danish pastry, Racine-style
by
duonexus
on Mon 01 Jan 2001 08:51 PM CST
Hidden Racine County
by
duonexus
on Mon 01 Jan 2001 08:47 PM CST
By Vesna Vuynovich Kovach
In Racine County Visitor Guide, 2001 Some of Racine County’s most intriguing treasures are somewhat tricky to discover. We’ve compiled a short list of must-see wonders of this diverse region--and the inside scoop on how to take advantage of them. Be sure to call ahead for each of these attractions. Hours are limited, reservations are required, or both. Signage is slight, so get directions. You’ll be amazed at how much hidden ... more » |
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about me
I'm a freelance writer in Madison, Wisconsin, specializing in articles about food, culinary history, customs, personalities, and other things that make life fun. My work has appeared in several local and regional publications, and a couple of national ones.
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