By Vesna Vuynovich Kovach
Column: Steal This Recipe
Unpublished (Until I can find someone to go for the Steal This Recipe concept)
How long is a sprig of thyme, and how much to use if you only have dried? How much salt is in a pinch? Where, exactly, is the liquid supposed to come up to relative to the line on your thick glass measuring cup, and what angle should you be looking at it ... more »
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Thursday, June 2
Two-Meats Loaf with Savory Red Sauce
by
duonexus
on Thu 02 Jun 2005 07:46 PM CDT
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about me
I'm a freelance writer in Madison, Wisconsin, specializing in articles about food, culinary history, customs, personalities, and other things that make life fun. My work has appeared in several local and regional publications, and a couple of national ones.
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