By Vesna Vuynovich Kovach
In Brava magazine June 2007
Around the Table
RECIPE
Pineapple-Cheddar Casserole
“This is one of my family’s favorites,” says Julie. “My daughter, Melyssa, and I make it a lot. It’s wonderful to bring to a potluck – a great side to burgers, hot dogs, barbecue, chicken and pork. I just love it because it mixes the salty and the sweet together.” Julie notes that any cheddar aged at least one year ... more »
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Tuesday, June 5
Hooked on Cheese: World champion Julie Hook and her artisan curd creations
by
duonexus
on Tue 05 Jun 2007 08:04 AM CDT
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about me
I'm a freelance writer in Madison, Wisconsin, specializing in articles about food, culinary history, customs, personalities, and other things that make life fun. My work has appeared in several local and regional publications, and a couple of national ones.
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