Eco-aware cheese making in America’s dairyland
By Vesna Vuynovich Kovach
In Madison Magazine, March 2002
Column: Table Talk

“To make great cheese, you’ve got to have great milk. And great milk does not come from factory farms,” says Willi Lehner, a maker of fine cheeses in Dane County. A Dane County Farmers’ Market favorite since 1988 (in the off season, it’s available at Star Liquor or by calling 767-2875), Lehner’s Bleu Mont Dairy is one ...   more »