A tasty trip through Hispanic holiday foods
By Vesna Vuynovich Kovach
In Madison Magazine, December 2006
Recipes and shopping tips follow this article
Photo: Martha Busse

When Melania Alvarez tells me how to make cochinita pibil, a Christmas dish from her native Mexico, she gets excited just talking about it. “Oh, my mouth is watering!” she exclaims. She talks me through each step, and calls back a couple of times with some tips she forgot.

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