In Brava magazine, July 2007
Around the Table
By Vesna Vuynovich Kovach
RECIPE
Lemon Verbena with Peaches
“Lemon verbena is amazing!” says Jill of this, her favorite herb of all. “It makes a great tea, and it can be minced into fruit salads or tossed into the bath for a relaxing soak. I just love smelling it while wandering the garden. In tropical climates it’s a bush. It’s a tender perennial, so it needs to ... more »
|
||||
|
Sunday, July 1
Herb farmer Jill Yeck builds a rewarding life of fragrant leaves and gentle living
by
duonexus
on Sun 01 Jul 2007 08:11 AM CDT
|
Search
about me
I'm a freelance writer in Madison, Wisconsin, specializing in articles about food, culinary history, customs, personalities, and other things that make life fun. My work has appeared in several local and regional publications, and a couple of national ones.
|
|||
|
||||