By Vesna Vuynovich Kovach
In Brava Magazine, February 2007
Column: Around the Table

There’s something good cookin’ in the South Park Street area, one of Madison’s most culturally diverse neighborhoods. It’s home to a summertime farmers’ market, a variety of ethnic specialty grocery stores and great eateries offering authentic culinary traditions as far-ranging as Indian, Mexican, Vietnamese – and now, with the mid-2006 opening of Jada’s Soul Food, classic Southern Americana.

 Offering down-home fare like ...   more »

Recipe from Around the Table: Linda Clash of Jada's Soul Food
By Vesna Vuynovich Kovach
In Brava Magazine, February 2007
Column: Around the Table

A savory, golden brown crunch through to a tangy, subtly sweet, juicy center: that’s the essential fried green tomato experience. “This recipe was perfected last summer when my craving and quest for fried green tomatoes led me to preparing them almost every day,” Linda says. “These will definitely be on Jada’s menu this summer!”

With the right combination of   more »