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Tuesday, May 1
Blogger Vanessa Balchen finds an international audience for her online journal of fresh, local whole foods
by
duonexus
on Tue 01 May 2007 01:32 PM CDT
By Vesna Vuynovich Kovach
In Brava Magazine, May 2007 Column: Around the Table  Recipe: Strawberry SconesThe other night for dinner, Vanessa Balchen made snapper, and according to her, it was “the best fish I’ve ever made.” So she told the whole world about it. “I rubbed it down with a mix of garlic, canola oil, cumin, and smoked paprika and then cooked it in a really hot pan with just a bit of oil,” she announced. She even took an enticing photo of her luscious entree, served on a salad bed of ... more »
Strawberry Scones
by
duonexus
on Tue 01 May 2007 01:30 PM CDT
 Recipe from Vanessa Balchen, Food BloggerBy Vesna Vuynovich Kovach In Brava magazine, May 2007 “I'm posting a scone recipe monthly. The whole family adores the strawberry scones at Lazy Jane's Cafe and I'm obsessed with recreating them at home,” says Vanessa. This version – her “third iteration,” as she puts it in appropriately geeky terminology – is creatively adapted from Baking With Julia by Julia Child and Dorie Greenspan. “Lazy Jane's scones are denser... more » |
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about me
I'm a freelance writer in Madison, Wisconsin, specializing in articles about food, culinary history, customs, personalities, and other things that make life fun. My work has appeared in several local and regional publications, and a couple of national ones.
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